Modern Sushi-Making Class in Calgary (Includes 4-Course Meal)

Step into a welcoming kitchen in Calgary and immerse yourself in the creative world of sushi-making. Begin your class with a spicy California roll, mastering the balance of heat and fresh ingredients under the guidance of your sushi chef. Next, prepare a Philadelphia roll, blending creamy and savory elements with smoked salmon, shrimp tempura, and mango mayo.

Challenge your skills with the double crab roll, combining layers of fresh and grilled crabmeat for a unique culinary creation. Conclude your experience with a traditional Korean pancake, served warm with ice cream for a delightful fusion dessert. Enjoy your creations in a relaxed setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with the confidence to recreate these innovative sushi rolls at home.

Meeting point

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The chef will be waiting for you inside the venue.

End point

This activity ends back at the meeting point.